ihcmgr@portland.twcbc.com Dining Guide 82 p o r t l a n d monthly magazine Anthony’s Italian Kitchen, offers home- made Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Portland” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new lo- cation Cumberland County Courthouse, 205 Newbury St. anthonysitaliankitchen. com, 774-8668. Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646- 5575, barnbilly.com Bayside American Café (formerly Bintliff’s) owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005 baysideamericancafe.com. Benkay sushi bar and Japanese restau- rant is back! At our new location on 16 Middle Street, chef Ando has designed an authentic Japanese culinary experi- ence close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773- 5555, sushiman.com BlueFin North Atlantic Seafood restaurant in the Old Port harnesses all that Maine is, and positions it into a delicious dish. Execu- tive Chef Tim Labonte creates new and un- expected meals using fresh, locally-caught seafood and seasonal ingredients at their peak. From breakfast through dinner, your next adventure may just be your next dish. 468 Fore Street Portland’s Old Port 775- 9090 portlandharborhotel.com Bolster, Snow & Co., is located in the spectacularly reincarnated brick mansion, The Francis (formerly the Mellen E. Bolster House). With executive Chef Nicolas Ver- disco at the helm, Bolster Snow provides guests with warm, genuine hospitality, gra- cious service, and fiercely seasonal food and drink that are representative of the Northeast Region. 747 Congress St. Port- land, 772-7485, thefrancismaine.com Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner