Get up to $ 1600 1600 by mail with purchase of select KitchenAid brand appliances* January 3–July 18, 2018 *See store associate for rebate form with complete details. Only valid at participating KitchenAid brand retailers. Rebate in the form of a KitchenAid brand Visa® prepaid card by mail. Additional terms and conditions apply. ®/™ ©2018 KitchenAid. All rights reserved. To learn more about the entire KitchenAid brand line, please visit kitchenaid.com. CCP-24182 Get up to $ 1600 by mail with purchase of select KitchenAid brand appliances* January 3–July 18, 2018 APPLIANCES, BEDDING, SALES & SERVICE Ask us about financing options. Route 302 - 54 Bridgton Road - Westbrook 800-797-3621 - www.lpapplianceme.com Monday - Friday 9am - 5pm | Saturday 9am - 12pm A A P P P P L L I I A A N NC CE ES S ★ ★ B BE ED D D D I I N N G G ★ ★ S S A A S A S S A S L L A L A A L A E ES S ES E ES E ★ ★ S SE ER RV V RV R RV R I I C C E E LP C P C M AY 2 0 1 8 6 9 cialmushroomcultivationseemstorivalcraft brewingforcreativere-useofMaine’sonce- abandonedindustrialspaces. Cap ’n’ Stem produces the colonized substrate bricks of “a mixture of red oak sawdust with different ratios of carbon and nitrogen,” depending on the variety of mushroom. It’s from these bricks that edi- ble, organic mushrooms will grow. Eliah Tannhauser at North Spore ex- plains, “If this was tomato farming, we’d say we sell tomato seeds. Cap ’n’ Stem would sell the tomato seedlings.” The substrate medium–grain and saw- dust–is sourced from companies in North- ern New England. “Our red oak sawdust [is byproduct] from a company operating in Skowhegan and New Hampshire,” says Robinson. Nothing goes to waste. “Once it’s used in our process it can’t be reused in the same way, but we can sell the spent sub- strate to farmers as a soil amendment that’s high in nitrogen.” After harvesting mush- rooms from their bags of substrate, home growers can shake the spent medium right into the compost heap. Robinson sums up Cap ’n’ Stem. “We’re primarily business-to-business, selling sub- strate to commercial mushroom farms all over the country.” The company also does